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Brewing Instructions for the perfect cup of Ceylon Black Tea.

Brewing Instructions for the perfect cup of Ceylon Black Tea:

- Heat 200ml of water to 96°C (205°F).- Add the water to 1 tea spoon of leaf tea or 1 tea bag- Seep it for 3-4 minutes
- If you like, you can serve it with condiments such as plain milk, honey, sugar, lemon
- You can also serve it chilled with ice. First, the tea should be brewed hot and then chilled. 

You can follow these instructions for all the products in our Island of Tea collection! 



 

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